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Coccinelle33
March 5th, 2011, 10:54 AM
is oil or butter better to use while cooking and which kind?

atomic sagebrush
March 5th, 2011, 12:16 PM
I am planning an essay on the various kinds of fats so I will go into this in more detail, but I think good choices for pink would be corn oil, unsalted margarine (the cheap kind) or salted margarine in moderation, or unsalted butter in moderation.

lindi
March 10th, 2011, 02:06 PM
low in saturated fat is also good I think.

atomic sagebrush
March 10th, 2011, 02:14 PM
I tried to do this this morning and my son went on the computer for two minutes and deleted it. >:(