zara-b
January 1st, 2014, 02:25 AM
Hi there,
I'm new to this forum, and ordered a plan a couple of days ago, which I'm looking forward to receiving, but in the meantime, I've made an attempt at starting my girl swaying plan, as New Year's Day felt like a good day to begin! :)
I have been reading some of the info on this site about the LE diet, and have a couple of general questions which I'm hoping someone may be able to answer.
Firstly, it seems that white-flour foods such as white pasta, white rice, white bread etc. are preferable to wholemeal/wholegrain foods (wholemeal or spelt pasta, brown rice, wholegrain bread etc.). I am assuming this is because they contain less nutrients, making them better for a 'low nutrient diet'. As we are meant to be restricting calories though, and wholegrain foods are low GI, wouldn't it also make sense to eat wholegrain products in preference to white because they keep you fuller for longer and also keep your blood sugar levels more stable (whereas foods made with white flour cause insulin and blood sugar levels to spike)?
Additionally, if fibre helps absorb fat, then wouldn't it also be helpful to eat a pasta sauce with wholemeal pasta or a Thai curry with brown rice rather than white, as the fibre will help to absorb the fat in the rest of the dish?
I know that I am going to struggle to restrict my calorie intake so much, but know that I feel much less hungry between meals when my main meals include low GI foods.
So I was just wondering what the thinking behind white flour products is over wholemeal/wholegrain and does 'low nutrient' trump low calorie/low blood sugar when swaying?
I guess I'm just also trying to get my head around following such a nutrient-poor diet, as with my two boys, I followed a four month pre-conception plan that involved taking a huge amount of vitamins and herbs and eating a super healthy, nutrient-rich diet in the hope of creating the healthiest possible babies (I was following the advice of my naturopath who was working for Francesca Naish, an Australian naturopath who wrote 'The Natural Way to Better Babies', in which she argues that the healthier both parents are before conception, the better the chances of conceiving a healthy child and the lower the chances of miscarriage, birth defects etc.). This is of particular concern to me as I've had a Downs Syndrome pregnancy in the past.
I totally understand the thinking behind restricting calories in order to trick the body into thinking times are lean in helping to conceive a girl, and don't doubt that it works (interestingly, all the naturopaths in the practice I mentioned above have boys, and none have daughters), but just wonder if those on the girl swaying diet end up with higher rates of miscarriage or higher rates of babies with chromosomal issues or anything? Sorry – I hope this question doesn't offend anyone. I'm just a bit nervous because of my history…
Many thanks,
Zara
I'm new to this forum, and ordered a plan a couple of days ago, which I'm looking forward to receiving, but in the meantime, I've made an attempt at starting my girl swaying plan, as New Year's Day felt like a good day to begin! :)
I have been reading some of the info on this site about the LE diet, and have a couple of general questions which I'm hoping someone may be able to answer.
Firstly, it seems that white-flour foods such as white pasta, white rice, white bread etc. are preferable to wholemeal/wholegrain foods (wholemeal or spelt pasta, brown rice, wholegrain bread etc.). I am assuming this is because they contain less nutrients, making them better for a 'low nutrient diet'. As we are meant to be restricting calories though, and wholegrain foods are low GI, wouldn't it also make sense to eat wholegrain products in preference to white because they keep you fuller for longer and also keep your blood sugar levels more stable (whereas foods made with white flour cause insulin and blood sugar levels to spike)?
Additionally, if fibre helps absorb fat, then wouldn't it also be helpful to eat a pasta sauce with wholemeal pasta or a Thai curry with brown rice rather than white, as the fibre will help to absorb the fat in the rest of the dish?
I know that I am going to struggle to restrict my calorie intake so much, but know that I feel much less hungry between meals when my main meals include low GI foods.
So I was just wondering what the thinking behind white flour products is over wholemeal/wholegrain and does 'low nutrient' trump low calorie/low blood sugar when swaying?
I guess I'm just also trying to get my head around following such a nutrient-poor diet, as with my two boys, I followed a four month pre-conception plan that involved taking a huge amount of vitamins and herbs and eating a super healthy, nutrient-rich diet in the hope of creating the healthiest possible babies (I was following the advice of my naturopath who was working for Francesca Naish, an Australian naturopath who wrote 'The Natural Way to Better Babies', in which she argues that the healthier both parents are before conception, the better the chances of conceiving a healthy child and the lower the chances of miscarriage, birth defects etc.). This is of particular concern to me as I've had a Downs Syndrome pregnancy in the past.
I totally understand the thinking behind restricting calories in order to trick the body into thinking times are lean in helping to conceive a girl, and don't doubt that it works (interestingly, all the naturopaths in the practice I mentioned above have boys, and none have daughters), but just wonder if those on the girl swaying diet end up with higher rates of miscarriage or higher rates of babies with chromosomal issues or anything? Sorry – I hope this question doesn't offend anyone. I'm just a bit nervous because of my history…
Many thanks,
Zara