WednesdaysGirl
February 10th, 2015, 11:58 PM
Hi everyone, this is my first time posting. I sent Atomic a message but it's the middle of the night where she is (I'm in Australia) so I thought I would put it here in case anyone had advice.
Day 20 and still negative OPK and it's made me go into a bit of a negative spiral. I had to explain to DH that we want my body to think it's hard times, but maybe it thinks the times are too hard and that's why I'm not ovulating. This got him worried that maybe something I'm doing is risking the quality of my eggs and could harm our future child. This then got me worried and now I'm questioning everything I've done. The only concern really is that I might not have got enough fat, because I have had a regular amount of vegetables and fruit for most of the time, cutting them down in the last couple of weeks. I have never counted calories or fat at all so just tried to avoid it as much as possible. Also had psyllium or chitosan with every meal.
I am thinking of cancelling my sway for this month. What do you think about trying next month and trying to have higher fat for the next month? Am I being crazy? I am 36 so am wondering if it's been really silly taking any risks with fat. Or am I over-estimating the importance of fat??
Here's a run down on my diet for the last 12 weeks. (sorry it's not exact- didn't count calories or anything at all) Do you think it's too low fat?
For maybe ten weeks I had three meals a day, last 2 weeks I have only had lunch and dinner. (only had one of each item for each meal obviously)
breakfast (at 11 or 12 )
-rice bubbles (rice krispies) with rice milk 2 or 3 bowls. (only had these for the first six weeks bc I didn't realise how fortified these were)
- fresh raspberries and a grated apple with cinnamon
-apple pocket (fresh or tinned apple in low fat pizza dough or lebanese type wrap bread that is 1.3% fat)
lunch
-dense low fat rye bread- 2 or 3 slices
-home made dense low fat cinnamon raisin bread- 2 or 3 slices
-apple pocket
-corn thins (like rice cakes but made of corn) maybe 100 grams of them and they are 3% fat. With fat free tzaziki or salsa (occasionally low fat cottage cheese)
-fruit, either 3 nectarines or a bowl of cherries
dinner
-low fat curry (maybe 3% fat or something? only had a few tablespoons of oil) w white rice and pumpkin and broccoli
-low fat pizza w pumpkin, basil, tomato sauce and only a small bit of bocconcini cheese
-apple pocket or two
1st 9 weeks- 1 egg a week (don't think I've had eggs in the last 3 weeks)
occasional- low fat rice pudding, diet choc mousse, occasional 'cheat' while eating out, maybe once a week (but nothing really high in fat)
No nuts, no avocado, no cheese.
Have had aspartame only in the last ten days or so, two servings a day.
Thank you so much for any advice
Day 20 and still negative OPK and it's made me go into a bit of a negative spiral. I had to explain to DH that we want my body to think it's hard times, but maybe it thinks the times are too hard and that's why I'm not ovulating. This got him worried that maybe something I'm doing is risking the quality of my eggs and could harm our future child. This then got me worried and now I'm questioning everything I've done. The only concern really is that I might not have got enough fat, because I have had a regular amount of vegetables and fruit for most of the time, cutting them down in the last couple of weeks. I have never counted calories or fat at all so just tried to avoid it as much as possible. Also had psyllium or chitosan with every meal.
I am thinking of cancelling my sway for this month. What do you think about trying next month and trying to have higher fat for the next month? Am I being crazy? I am 36 so am wondering if it's been really silly taking any risks with fat. Or am I over-estimating the importance of fat??
Here's a run down on my diet for the last 12 weeks. (sorry it's not exact- didn't count calories or anything at all) Do you think it's too low fat?
For maybe ten weeks I had three meals a day, last 2 weeks I have only had lunch and dinner. (only had one of each item for each meal obviously)
breakfast (at 11 or 12 )
-rice bubbles (rice krispies) with rice milk 2 or 3 bowls. (only had these for the first six weeks bc I didn't realise how fortified these were)
- fresh raspberries and a grated apple with cinnamon
-apple pocket (fresh or tinned apple in low fat pizza dough or lebanese type wrap bread that is 1.3% fat)
lunch
-dense low fat rye bread- 2 or 3 slices
-home made dense low fat cinnamon raisin bread- 2 or 3 slices
-apple pocket
-corn thins (like rice cakes but made of corn) maybe 100 grams of them and they are 3% fat. With fat free tzaziki or salsa (occasionally low fat cottage cheese)
-fruit, either 3 nectarines or a bowl of cherries
dinner
-low fat curry (maybe 3% fat or something? only had a few tablespoons of oil) w white rice and pumpkin and broccoli
-low fat pizza w pumpkin, basil, tomato sauce and only a small bit of bocconcini cheese
-apple pocket or two
1st 9 weeks- 1 egg a week (don't think I've had eggs in the last 3 weeks)
occasional- low fat rice pudding, diet choc mousse, occasional 'cheat' while eating out, maybe once a week (but nothing really high in fat)
No nuts, no avocado, no cheese.
Have had aspartame only in the last ten days or so, two servings a day.
Thank you so much for any advice