I ate butter when I got my DD. I don't eat margarine (and have gotten boys when eating it so no magic bullet!) I"ts just one little thing that may help a bit.
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It does sound awful. I thought it might be Canada not can....
I have a question - and forgive me if its already outlined but my go-to for butter substitute (bc butter was my liffffe before lol) is I can't believe it's not butter light. It says water, vegetable oils, modified Palm and Palm kernel oils.... Is this a blue or pink swaying fat? It's got like 2g of fat in a tap
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Most likely very pink, but can you give me the exact fats breakdown (grams of saturated, polyunsaturated etc fats per serving)?
Yup.
Sat fat: 1g and trans .1g
Polysat: 1.5 - omega 6 1.5g/ omega 3 0.2g
Monosat .8g
Thanks in advance maiden!
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I'd call that pretty good. It's not as pink as possible but not super blue and definitely much pinker than butter. If you cook mostly/entirely with a very pink oil like canola and use the butter sub moderately you would have a great balance of fats IMO for a pink sway. But if all your fat came from that stuff, you'd still have an decent balance.
Yup! I cook with canola baby!! I gave up the olive Oil and butter too.
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Perfect! Well done.
bump since getting lots of q's on this lately