Originally Posted by
ThinkPink
Hi ladies, I just wanted to ask a couple of things Im not so sure about!
1. I remember reading on IG that tomatoes are a NO! but on here I have heard people mention tomato sauce on pasta? Is this ok? as long as its low sodium?
2. What consitutes low sodium when looking at a label? Ive been trying to find a bread/butter and pata that are low sodium but im not sure how low is low enough? any UK girls have any suggestions?
3. I wanted to start ttc August/ Sept so I was going to start the diet this week so that I can complete 6 weeks before ttc. However, I have noticed a lot of people starting thie diets much earlier than 6 weeks? Why is this?