Sodium and gelatin questions
First up, sodium. I think I got my potassium covered (helllooooo Zico coconut water!) but I don't think I'm getting enough sodium and my attempt should be coming up the 2nd week-ish in July. I am salting up my French fries and eating potato chips and having some canned soup and some Chef Boyardee beeferonis and lasagnas and things like that but I'm not hitting really high levels. Nothing like IG recommends. What do y'all eat to get your sodium in? What do you eat that you can literally just pour salt onto?
And gelatin, I've been taking gelatin supplements (gelatin drink = my own personal hell) and I noticed the new ones I bought have some type of magnesium in them. Same with some potassium supplements that are out there. Should I toss those and get something different?
Thanks!