How long is low blood sugar important?
Pretty much what it says in the title - it's at conception and during the 2ww that a pink bean prefers low blood sugar levels right? Is this the whole two weeks after O or until implantation? If there's a mechanism which takes note of the mother's condition and produces the 'correct' egg for that situation, what are the potential implications of suddenly changing diet once you're pregnant. I'm not suggesting staying on the LE diet during pregnancy and am guessing it's only in the early stages it's important but it would be good to clarify!
Also, is there a link somewhere to the study which shows the preference of pink to low blood sugar and of blue for high blood sugar?
TY x