Originally Posted by
deaks66
Lavender, here is the yoghurt scones recipe...
3 cups flour 3 teaspoons baking powder 1/2 teaspoon baking soda 1 cup cold unsalted butter 1 egg 1 cup Greek yogurt 1/2 teaspoon vanilla extract 2 teaspoons milk Sugar Nutmeg
In a bowl, combine flour, baking powder, and baking soda; cut in but- ter until mixture looks like coarse crumbs. Stir in egg, yogurt, & vanilla until just combined. Place on floured surface and knead 6-10 times. Place on baking sheet and roll into a 9 inch circle. Cut into eight wedges. Brush tops with milk; sprinkle with sugar and nutmeg. Bake at 425F for 12-15 minutes or until golden brown. Serve warm.
Variation: Mix dried cranberries into the mix before baking. Or, serve with strawberry or raspberry preserves.