Just to clarify what "mixed evidence" means, it means that there are a LOT of studies that find artificial sweetener doesn't have any effect on blood sugar levels or that it's very nominal and unimportant.
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Thanks so much ok so I'll continue having some sweetener but I'll try not to use it. I use 2 aspartame tabs in each of my 2 daily coffee's 1/2 tsp liquid sweetener in my sweet/spicy sauce few times a week, its also in my glass of sugar free peach iced tea an sprite zero that i mix my vodka into each night, and its my sugar free coffee sachets an ice cream. Is that considered alot? Or is it just when you add sweetener to things yourself?
How do you feel about girl sway mums using weight watchers sweets like cake mix/pudding/jelly etc? I did notice that there cakes etc have wheat flour in them but if they don't have sugar or wheat flour are they ok? I'm thinking it would be the best cheat if I'm going to say have a slice of cake since it will have the flour but not the sugar so its 50% better then a normal slice of cake right?
1# Also are most successful girl sway mums and ones currently swaying using salt as normal? I use salt on every savoury meal.
#2 And did you say to use cows milk with caution even if within limits because its high in vitamins/minerals? Sorry I'll go back an reread our private messages from when i first contacted you
my recommendation is 2-3 12-16 ounce servings per day. That is more than I would recommend, but some people do have that much.
Yes, whenever you ingest artificial sweetener, it counts, whether you add it yourself or you get it in a mix.
The problem with things like cake mix and pudding is it would often have other stuff in it (such as skim dairy) that it's best for you to avoid. If you want, I can take a look at the product you want to use and tell you if it's all right or not.
Practically everyone has given up the salt restriction.
Dairy within limits is fine. Limits, limits, limits - only fortified foods and vitamins need to be avoided within the limits.
Actually, you've asked me the dairy question several times just in this thread, and I reposted the replies in this thread too to help you recall what we already discussed. This is one of those questions that feels really OCD/repetitive to me.
Ok the next time I'm in the store i will take a pic of the product I've been looking at buying an see what you reckon. I would only have it as a "safer" treat.
Whats your take on using almond flour instead of wholemeal? It's much lower in carbs then both wholemeal an white flour. It is more nutritionally dense but if that doesn't matter? I'm thinking about using it especially for my baking because wholemeal doesn't work for sweet baking lol I'd make a muffin or a biscuits or a mug cake so just 1 serving when i need something sweet. I ask on the back of having a blueberry muffin at the local cafe with my sister for breakfast and I feel bad when i sweet cheat because i really think there's something in the sugar that really sways boy with my body. So if i could bake a treat that actually tasted great or have a serving of weight watchers then i wouldn't ever touch white sugar I've had 3-4 sweet treats over the last 5 months. I'd rather not cheat with white sugar but its the only thing feel like I'm missing. Also I'll reduce my sweetener intake because i used this same amount with my last failed sway but also was doing empty carbs original le back then also. But sweetener makes me feel horrible and its so bad for us anyway. I'll just use it in make sweet cheat baking.
Last thing my tinned chicken has 6g of sugar per serve I'm guessing that's too much? It is in a sweet chilli sauce. This meal makes me happy lol so if its ok once a day I'll continue.
So in all that my questions are
1. Can we use almond flour to completely replace wholemeal flour? Or just for sweet cheat baking?
2. Is 6g of sugar too much in 1 item of food.
Almond flour is fine within limits.
Sugars that are in sauces are fine. We don't worry about those for most people (only people who have pretty severe PCOS have to worry about stuff like that). If that is working for you that's fine.
My dinner times are running late is that ok? Do i still have a big enough fast? Dinner starts around 8pm an ends 9pm then breakfast starts somewhere between 10.30am and 11.30am. Is that ok?
Also I've looked into sweetener a bit an it looks like over time it can cause ir. I wonder if it was avoided on the girl sway if success would go up. Maybe woman on the pcos/alt should avoid artificial sweetener due to the ir issue. Anyway i don't like the idea of drinking stuff in the morning that breaks my small fast i think personally I'd be more content with black coffee half a teaspoon of unsweetened coco powder an a little cream i read online that's a good option while fasting. Whats your opinion on this?