Today I had a Bun with sandwich spread and roasted veg and a small soup. This is my staple. I want to try eating matzo and Ive started making my own bread.
(Side note... My family is big on making breads and doughs etc (Italian family so we make pizza, pasta, sauce etc) so I had some great bonding time with my mom making this bread! I told her lets leave out the salt and she was like nope you can't it won't taste good! So I convinced her and we DID leave out the salt and by her surprise it tasted pretty good still! So now my parents are adjusting their recipe (They are health nuts!)! PS: making new recipes is a big hobby of mine (I have a background in nutrition, have a huge appetite, and am Italian). I LOVE trying to create things from scratch and adjusting recipes etc. DH says I should start blogging but I just love the creativeness I get from this! Tonight I spiralled zucchini so I can add it to my spaghetti tomorrow night! So excited to see how it goes! I think maybe because I love to experiment with recipes that makes me sway blue? Who knows.
Tonight I will have a veggie Burger with my bread, and a big salad.
Just got AF so I am not feeling the best. Hoping some wine will help.