Originally Posted by
Erin514
Argh. Yesterday I was sooooo over my fat/protein totals. We went out for brunch with friends and there was nothing both vegetarian and gluten free on the menu so I had three eggs with bacon, two foods I almost never eat, but I figured one time wouldn't hurt if I had a low-fat, low-protein supper.
Supper was leftovers from a very LE-friendly bean/rice/veggie chili I'd made. But while I was busy with the baby DH warmed up my plate and grated like a POUND of cheese all over it without asking me. I had to eat it anyway since I didn't have time to make a whole new meal from scratch. Pretty sure the cheese alone was like 60g fat & protein. :/