Please can you share some recipes with me?

I made a really yummy portobello mushroom burger. I marinated it in balsamic vinegar (allowed on the low everything diet), topped it with a slice of low fat provolone and put it on a low sodium bun. Yummy!

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Originally Posted by rainbowflower

zanacal- cooked tomatoes are also fine on the FGD. Thanks for the info about the onions and the garlic! surely they can't sway too strongly or you'd have certain countries where those appear in every dish having mainly boys?
swish - I've never made a risotto before (and only recently discovered that I like eating them) ;) - how do you make them?
pp20 - thank you, I'll try and find that thread

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TOTALLY! :agree: No magic foods. But I figure since we all want to optimize our chances, onions and garlic are easy enough to avoid and they don't exactly stick to the ribs, so the benefits don't outweigh the potential risk.