Originally Posted by
gafan
Dreamsplanner, I bet the occasional mousse is not a big problem (I'm hooked on one too and have it once or twice a week as my "cheat"!). But having one or two or more a day could really add up. I wonder if it might be useful, when you do have the mousse, to make sure you are also eating other protein foods and fiber from veg/fruit before you eat the mousse- to help your blood sugar not spike as much? If I'm wrong here I hope someone will clarify? Limiting or eliminating refined sugar/flour is an important part of the diet, but there may be things you can do to soften the impact of sugar when you do consume it.