How about "not asian orange chicken"... isn't fried or full of sodium (I had to make something up because DS1 can not have soy)
2 chicken breast cut to bite size
Mix Sauce before adding to chicken
1 tbsp molasses
1/2-3/4cp of orange jelly (we use low sugar)
Add desired amount of garlic (fresh or powder)
Heat up pan and add 2tbsp of oil. When pan is hot mix sauce and raw chicken together and cook on med-high until done, stirring often. When done cooking top with green onions (or add onion to sauce). We also have brocilli or greenbeans with it and put it all on rice.