1 serving of the pasta I ate was 85g. I normally ate 1.5 servings, so about 130g, then 30g of parmesan. The only way I could do this was by making sure my lunch was under 10g of protein - an easy sacrifice, since I love my pasta and it felt good to have a full plate of food at supper time. When I ate rice pasta, I had 2 servings each meal because a serving size is smaller - 56g. I always thought rice pasta was soooooo much lower in protein than regular pasta, until I realised how much smaller a portion is. It's still lower, but not by as much.

