But white bread does? That surprises me.
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I know, it's kooky! :p
Even more complicated is the fact that we have no way of knowing what bread was even like in France in the 1970's. Was it fortified? Unfortified? Is it usually made with milk? Bread nowadays is very different than it was back then and bread in the US may be very different than bread that is sold overseas. Some countries, even in Europe, still do not fortify breads with folic acid.
Just letting you know the pepperidge farm link is broken
And I'm real curious which one for pink as Pepperidge farm is my go to bread!
Well, I can't control the external links unfortunately - try Google.
Oh no, not at all, no need to apologize, but I'm just saying that while I can delete the link (and should), all that I would do is go to Google and look up the Pepperidge Farm site, and that would take me days in which you prob. could have done it on your own rather than sitting around getting annoyed with me LOL. :)
It is to a particular type of bread one of them has lower sodium, so just look for that one
Ok thanks, the prob with me n bread is I Like peanut butter (probably one of those few n far between foods lol) and no I wouldn't be annoyed with you. You are so Understanding and sweet!
I'm such a worry wort I thank you for putting up with me.
yes, pb is ok as a once in a while thing but not for every day, due to the healthy fats.
Guess I need you to define once in a while. Like once a week, once a month? Kind of been staying up late waiting for DH and default to a snack pack pudding cup lol funnily enough I've got a sweet tooth except when I was pregnant.
Dang weight watchers ice cream bar is calling my name now (Seriusly thought I'd hate it when I was looking for the fudgesicle when it was super hot the other week but their actually creamy not chocolately but neither is a fudgesicle lol