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None whatsoever. I found that my two picky eaters have blue eyes and my 3 non-pickies have brown, so I suspect (and data indicates) there may be some genetic correlation with pickiness (not the blue-eyed/brown eyed thing, that's just how it manifested with mine) There is actually a gene called "the yuck factor" or "super taster" that makes bitter foods taste worse to some than others.Quote:
Originally Posted by odd
Some data suggests your child will like spicy foods more if you eat them but no one is quite sure if it's because of something that happens in utero or due to breastfeeding.
I'm glad to hear that atomic. ..all kids in our families are picky except my son and I'm sooo not ready ti deal with that lol
#1 I ate bags of ice.
#2 So much milk it wasn't funny and fresh pineapple.
#3 No real cravings but lots of aversions.
#4 Toasted baked bean and avocado sandwiches.
#5 Slushies
#6 meat/carb combo's like lasagne, pies, plain salted crinkle cut chips with grated cheese.
I had HG with both my pregnancies. I really couldn't eat much but with my eldest there was no way I could ever eat chicken ! Now? It's his favourite meat. It's all he eats. My second son I couldn't stand lamb .... He loves red meat and I don't even eat steak lol. So I don't believe that at allQuote:
Originally Posted by odd
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I'm only five weeks, but my first craving was oranges right at 3 weeks. Now I crave protein.
I also got meat n garlic aversion with my DD i only wanted to eat vegetables
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Craved orange juice like a crazy person from about 10 weeks to 18 weeks it had to be freshly squeezed! Just found we are having a girl. Boys DS1 was granny smith apples DS2 cake/ biscuits etc Xx