Thanks Adia!
I'm sooooo not a fan of those gluten free products. We try to make everything scratch, and I do bake my own bread too, so I don't use too many prepackaged foods.
I LOOOOOVE oatmeal but alas it's a no-no for a girl sway. :(
I don't really think I need to go too crazy cutting it ALL out, just less. Even going back to more chinese style eating will help as there's very little wheat products in chinese foods. I do love dumplings for example and dim sum wrappers are all usually rice based. And there's LOTS of noodle choices that are gluten free.
Are you using corn chips? Or potato chips?