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It is a very odd squash that when cooked, separates into threads rather like spaghetti! It's SO easy to grow too, just a single hill will yield more spaghetti squash than you might believe! And it keeps all winter long.Quote:
Originally Posted by TTC5
http://lowcarbdiets.about.com/od/coo...spagsquash.htm
Mmm! I love spaghetti squash! We are having ravioli with prosciutto and a tomato based sauce tonight with a side of zucchini in sauteed in garlic, and sliced red, orange and yellow peppers to snack on before dinner. My kids love the peppers and they are such a good source of antiox and potassium. I chop up a bunch and keep them in the freezer to throw into scrambled eggs in the am, too.
This thread makes me hungry!
Tonight we are having a roast lamb with onion and garlic. Roasted potato, pumpkin and carrot and some steamed broccolli.
I am not swaying pink yet so... Last night we had wings from Buffalo Wild Wings (salty fattening but so good), Homemade Cole Slaw, Pepsi, a twix (thats what happens when dada goes to the store) and ice cream before bed.
Tonight I am making Pad Thai w/chicken, onions, red bell peppers, greenbeans, bean sprouts, hot sauce, and pepsi. After 10 failed attemps I have found a soy-free Pad Thai recipe that rocks ;) Tonight I am making it with a little extra sauce.
If this continues we would so have another boy!
I am on my way.... I love Lamb!!!Quote:
Originally Posted by TTC5
Oops it is actually beef, lol!!
Ok better cancel the plane tickets :)Quote:
Originally Posted by TTC5
We had a really yum dinner tonight of fruity cous cous (made with half stock and half lemon juice with dried apricots and sultanas) and grilled marinated lamb and greens..... Yumm. I also had a big dollop of natural yoghurt on top too.
Oooh that sounds good! We had French Dips last night with pineapple for dessert.
These all sound so good!
We basically live on spaghetti and meatballs, simple salads, and bread rubbed with garlic.