I had a really yummy supper tonight and I still managed to stay within my limits!
7am: coffee
12pm: rice with balsamic vinegar, 1 slice toasted Cinnabon cinnamon bread (I saw this in the grocery store and couldn't resist!), pear
5:30pm: vegetarian tacos (basically, I sauteed yellow pepper strips, leek, a cup of canned 'no salt added' tomatoes, a cup of canned 'no salt added black beans' and added about 1tsp of chili powder and a bit of cumin + a bunch of fresh cilantro, then put them on salt-free corn tortillas with cheese, fresh salsa and fat free plain yogurt. The tortillas are tiny, so I had 4! I used a total of 2 servings of cheese (60g) and about 3-4 tbsp of salsa on them. I even popped them into the oven for a bit after adding the cheese to let it melt. Sooooooo yummy!!!! I wasn't jealous of the kids for their beef tacos at all - mine looked far more appetizing. The best part is I only ate half of what I made so I can have it for supper again later in the week.) + 4 lychee fruits for dessert
8:30pm: cherries (I know - they're too healthy for this diet, but they were on sale and I love them so I couldn't resist), Mike & Ikes
Calories: 1356
Protein: 40g
Sodium: 832mg