Must tell you of my yummy lunch. I chopped up mushrooms, spring onions, leeks and iceberg lettuce (all Grade A foods for LE) and added one clove of garlic for flavour. Sautéed them all using oil spray and then threw in sushi rice (or arborrio rice etc). Then added a dash of soy sauce and a dash of mirin (a sweet sake used for cooking) and some low fat vegetable stock. Such a delicious veg risotto! Using 75g of rice as a portion, it came to 335 cals, 2g fat and 6g protein. I cheekily had a large chunk of a rustic French baguette with it but no butter! :)