Oh Mocha I so hope that this month is THE month!!!
Z- I feel the same way about the sodium- When my mother conceived my sis and I she used to eat sauteed veggies smothered in beef gravy for dinner(no meat at all just veggies). I'm sure her sodium levels were quite high but her protein levels were very low. I'm really trying to keep my protein down now...it's slowly getting easier but I honestly don't know how you gals have stuck to this for so long! I'm in awe!
PinkPaisley- Welcome to the thread! This is the thread that never ends.....yes it goes on and on my friends.... :wink:
I was really good yesterday:) Until 11pm.... LOL
9am- Tea
11:30am- 2 pieces of white toast with strawberry jam
3pm- low sodium homemade soup
7pm- salad with cranberries, apples and tblsp of shredded cheddar with balsamic vinegar(plus 2 bites of my kids battered fish...yum!!!)
This is where I fell off the wagon....1/2cup strawberries with whipped cream and then a waffle bowl full of homemade icecream! I know it's stuff I can eat but I definitely went over on Cals.... :oops: I was at a ladies night out and I was there until 2:30am....so I got pretty hungry and my blood sugar was non existent. Or at least that's how I justify it:)
Didn't tally my points but oh well. Today's a new day:)