I made a really yummy portobello mushroom burger. I marinated it in balsamic vinegar (allowed on the low everything diet), topped it with a slice of low fat provolone and put it on a low sodium bun. Yummy!
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June 30th, 2011, 03:05 PM #11
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July 1st, 2011, 03:30 PM #12!!! Questions??
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Identical Twin Boys, May 2006
DS3, June 2009
Lost at 11 Weeks, November 2011
DD, September 2012

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- how do you make them?
No magic foods. But I figure since we all want to optimize our chances, onions and garlic are easy enough to avoid and they don't exactly stick to the ribs, so the benefits don't outweigh the potential risk.
