I found that wheatgrass tablets raised my pH greatly![]()
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Thread: HELP ME RAISE MY pH!!
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September 13th, 2011, 06:30 AM #11
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September 16th, 2011, 11:17 AM #12!!! Questions??
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September 17th, 2011, 01:03 AM #13
What veggies are the most alkalizing?
WHen I checked my CM, I used an instead cup and collected it that way, and stuck the ph monitor right in there.
I have only been taking one potassium tablet a day. When/how do I wean myself off it? When I get a BFP, should I cut back my dose? Does this include the ASG?2004
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September 17th, 2011, 05:08 AM #14
Can you cut the tablets in half?
I think most "green" coloured vegetables/fruits are quite alkaline. Broccoli, asparagus, spinach, celery etc.
I found this off the net very good read
ALKALIZING VEGETABLES
Alfalfa
Barley Grass
Beet Greens
Beets
Broccoli
Cabbage
Carrot
Cauliflower
Celery
Chard Greens
Chlorella
Collard Greens
Cucumber
Dandelions
Dulce
Edible Flowers
Eggplant
Fermented Veggies
Garlic
Green Beans
Green Peas
Kale
Kohlrabi
Lettuce
Mushrooms
Mustard Greens
Nightshade Veggies
Onions
Parsnips (high glycemic)
Peas
Peppers
Pumpkin
Radishes
Rutabaga
Sea Veggies
Spinach, green
Spirulina
Sprouts
Sweet Potatoes
Tomatoes
Watercress
Wheat Grass
Wild Greens
ALKALIZING ORIENTAL VEGETABLES
Daikon
Dandelion Root
Kombu
Maitake
Nori
Reishi
Shitake
Umeboshi
Wakame
ALKALIZING FRUITS
Apple
Apricot
Avocado
Banana (high glycemic)
Berries
Blackberries
Cantaloupe
Cherries, sour
Coconut, fresh
Currants
Dates, dried
Figs, dried
Grapes
Grapefruit
Honeydew Melon
Lemon
Lime
Muskmelons
Nectarine
Orange
Peach
Pear
Pineapple
Raisins
Raspberries
Rhubarb
Strawberries
Tangerine
Tomato
Tropical Fruits
Umeboshi Plums
Watermelon
ALKALIZING PROTEIN
Almonds
Chestnuts
Millet
Tempeh (fermented)
Tofu (fermented)
Whey Protein Powder
ALKALIZING SWEETENERS
Stevia
ALKALIZING SPICES & SEASONINGS
Chili Pepper
Cinnamon
Curry
Ginger
Herbs (all)
Miso
Mustard
Sea Salt
Tamari
ALKALIZING OTHER
Alkaline Antioxidant Water
Apple Cider Vinegar
Bee Pollen
Fresh Fruit Juice
Green Juices
Lecithin Granules
Mineral Water
Molasses, blackstrap
Probiotic Cultures
Soured Dairy Products
Veggie Juices
ALKALIZING MINERALS
Calcium: pH 12
Cesium: pH 14
Magnesium: pH 9
Potassium: pH 14
Sodium: pH 14
Although it might seem that citrus fruits would have an acidifying effect on the body, the citric acid they contain actually has an alkalinizing effect in the system.
Note that a food's acid or alkaline forming tendency in the body has nothing to do with the actual pH of the food itself. For example, lemons are very acidic, however the end products they produce after digestion and assimilation are very alkaline so, lemons are alkaline forming in the body. Likewise, meat will test alkaline before digestion, but it leaves very acidic residue in the body so, like nearly all animal products, meat is very acid forming.
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September 17th, 2011, 01:54 PM #15
Wow, thanks TTC5!
2004
2006
2010
2012
My BOY sway worked!! THANK YOU GENDER DREAMING!!
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September 17th, 2011, 05:22 PM #16
your welcome x
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September 18th, 2011, 01:19 PM #17
One potassium pill a day (the 99 mg dose which is the one that is commonly sold) is ok as long as you don't stop it suddenly (and prob. even then.) I happen to know for a fact that some people are taking mroe than one of those though and nobody should be doing that.
Yes, the ASG does have potassium in it. THat's what makes me nervous about the ASG and COT - the taking large doses day in and day out and then stopping for 2 weeks. Most people can withstand it obviously, but I am scared about it because people really can die. Most people who take ASG for stomach issues take one dose here or there, not several times a day for 2 weeks and then nothing for 2 weeks. your body just gets used to the potassium at that level.
The good news is that all those nice alkalinizing veggies TTC 5 nicely posted, also have a lot of potassium in them!!!! Questions??Check out the NEW and improved Complete Index !!!
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