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  1. #61
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    Out of the Blue's Avatar
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    Amari, that's great!!! The stuff you're eating is all GIRL SWAY approved! Fro-yo sounds wonderful right now! Cold Stone Creamery had this one kind of fro-yo and I think it was called "Tart and Tangy" or something like that and it was pink. It was sooooo yummy and the largest size was only 340 cals if I can remember correctly. I'd only eat half and save the rest for the next day if I got that size. It was sugar-free and fat-free I think. I haven't seen it there in a long while so I'm not sure if they've discontinued it or if they're just always out of it. I'm totally craving it right now after seeing that you'll be having fro-yo tonight.
    Jen + DH = & ... '08 & '10..........and hopefully 2012
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    Suddenly surrounded by angels, we are honored and humbled to be the parents of our twins - 8wks and 16 wks (girl)
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    My Ovulation Chart for a R A I N B O W in 2012

  2. #62
    Quote Originally Posted by GeCon View Post
    suregena, what do the Meerkats taste like and how much are they just out of interest?


    They taste pretty good! You know, not too sweet... more chewy than gummy (probably because of the lack of gelatin in them)... and they're 3 packs for £1.

  3. #63
    Quote Originally Posted by Out of the Blue View Post
    That sounds wonderful!!!

    Regarding the chili powder, I think I've heard that spices like that were okay if you had them once or maybe twice a week but not to make it a daily habit (too many nutrients). I sometime put chipotle powder w/a wee bit of onion powder and I mix it w/plain, non-fat yogurt. It's divine, especially topping something else! It's even better w/garlic but I think that's worse than onions/onion powder for a girl sway so I've given it up.

    I really think you're doing a great job!


    Well, I guess I've hit the chilli powder end for the week... I've had it in my dinner two nights in a row now!

    Tomorrow, um... er, no seasonings this time.
    Last edited by suregena; January 4th, 2012 at 03:27 PM.

  4. #64
    ooh that coolwhip and jam sounds lovely on rice cakes im in the UK so not sure what coolwhip is, is it like fresh cream in a squirty can ??

  5. #65
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    Quote Originally Posted by littlemissnaughty7 View Post
    ooh that coolwhip and jam sounds lovely on rice cakes im in the UK so not sure what coolwhip is, is it like fresh cream in a squirty can ??
    Yes! It's like that but it comes in a tub. We have the squirty stuff too but I've not tried it. It should work just fine for you! Sometimes, if I need a bit of extra cals/protein, I put some low fat cream cheese in there as well and it tastes even better.
    Jen + DH = & ... '08 & '10..........and hopefully 2012
    ---------------------------------------------------------------------------------------------------------------------------------------
    Suddenly surrounded by angels, we are honored and humbled to be the parents of our twins - 8wks and 16 wks (girl)
    ---------------------------------------------------------------------------------------------------------------------------------------
    My Ovulation Chart for a R A I N B O W in 2012

  6. #66
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    Quote Originally Posted by suregena View Post
    Well, I guess I've hit the chilli powder end for the week... I've had it in my dinner two nights in a row now!

    Tomorrow, um... er, no seasonings this time.
    Maybe you could make it 3x a week...
    Jen + DH = & ... '08 & '10..........and hopefully 2012
    ---------------------------------------------------------------------------------------------------------------------------------------
    Suddenly surrounded by angels, we are honored and humbled to be the parents of our twins - 8wks and 16 wks (girl)
    ---------------------------------------------------------------------------------------------------------------------------------------
    My Ovulation Chart for a R A I N B O W in 2012

  7. #67
    Heeheh, don't tempt me!

    9am: 1 1/2 cups coffee with soy milk. (One cup was like half a cup.)

    Lunch: 3 ryvita crispbreads, dairylea cheese spread, iceberg lettuce, weight watchers cookie pack, and some meerkat jellies.

    Dinner: Basmati rice with 2 tbsp reduced fat creme fraiche, 100g (weighed on a scale but it sure didn't look like much...) of cauliflower, some plain tinned tomatoes (about 100g), and chilli powder... and heated up two corn tortillas in a pan WITHOUT butter and just some water to moisten them, as I knew through preplanning that I was going to be low on calories, and had some of the rice stuff in them. Yum, yum!

    'dessert' - 1 200ml glass vanilla rice milk, two rice cakes with about 15g or so of weight watchers reduced strawberry jam (which was ALL that was left, anyway! I had only used the stuff once. When I bought it, I got me that and I got my husband a different kind of strawberry jam. HE ATE ALL OF MY JAM!!!!! But the other jam jar is full. What is he, on a DIET or something?!? :P)

    Calories: 1412
    Fat: 24
    Protein: 30
    Sodium: 409

  8. #68
    Should you force yourself to do the calories? I am not at all hungry, made myself had the rice and salad and was really looking forward to froyo but now not hungry at all, (very unlike myself!). I know if I go get it I will eat it all, and I am supposed to go for a girls night and bring them some, but part of me feels like you should just listen to your body, and the other part says, you're messing with your body so much your body doesn't know what it needs, give it the minimum whether it wants it or not! Sorry, rambling...

  9. #69
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    8am - Black coffee with equal
    12pm- 1c. strawberries w/ equal, yopliat light yogurt & a rice krispy treat
    Lunch 3:30- Plain pasta w/ 1/4c. non-fat ricotta cheese, 2tbsp. parm. cheese and some saute leeks w/ 1/2 tbsp. butter. (so yummy!)
    Dinner 8pm- White rice w/ green bean & cauliflower. 1/3 cucumber with feta ranch dip. 1 sugar cookie.
    And drank tons and tons of crystal light

    Calories: 1225
    Fat: 18 grams
    Protein: 39
    Sodium: 577

    The feta ranch dip is sooooo good. Here is the recipe.
    1 c. plain fat free yogurt
    3 Tbsp. low fat sour cream
    1/2 chopped leek
    1/5 Tbsp. lemon juice
    1/4 c. feta cheese
    1 tsp. dried oregano
    black pepper
    Mr. Dash

    Add it all together and yum yum. I use it as dressing for iceburg lettuce too, but mostly just dip cucumbers in it. If you eat 1/5 the recipe as a serving the nutritional facts are:
    Calories 52
    Fat 2
    Protein 4
    Sodium 117
    2005; 2007; 2009; arrived 6/28/14!!
    5 failed IVF/PGD's 2010-2012
    Ectopic pregnancy 2013 that caused IC

    Emergency cerclage at 18 wks & Suffered through months of strict bed rest to keep this little man baking. My water broke at 31w4d and He finally arrive June 28 at 32 weeks!
    He is so strong and perfect! Truly my little angel.

    -God, Grant me the Serenity to Accept the things I cannot change,
    Courage to Change the things I can and the Wisdom to know the Difference-

  10. #70
    hey all so excited to be starting my sway on tuesday eeeeek ! just a little confused on to how much pasta and chicken i can have in a week, and when i say chicken i mean wafer thin pieces that i put in my bagel, and with the pasta i swear i saw Atomic say you should only have it once in a while why is this again, i never seem to hit my cals nwhen i write out what i woulo eat and pasta is one of the things that help, anyone have any insight ???

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