Originally Posted by
Mochagirl
Breakfast: coffee
Lunch: salt-free bread toasted with 1/2 tbsp of low fat peanut butter spread on it (this seemed soooo decadent, yet it was only half a serving and so the protein and sodium weren't too high), CL
Snack: peppermint tea
Supper: My kids have been begging for tacos, so I made a girl-friendly version. I used ground chicken, and was planning to use the fajita seasoning recipe from Tamara's cookbook, but got lazy and bought low sodium El Paso taco seasoning instead. I figured it would be ok because I'd be eating so little of it. I made two tiny tacos on sodium-free corn tortillas, and topped them with plain yogurt, fresh salsa and shredded low sodium Swiss cheese. I only used about a TBSP of chicken in each taco, and so was able to keep my protein low. Did it taste like a real taco? Not really, but it was ok and the bit of sodium in the seasoning made it feel like a treat. I also had some rice milk to drink. Shortly after supper I realised I'd only eaten like 500 calories today, so I quickly tried to think of things to add to the calories. I still had lots of room with sodium and protein, which is rare, so I had a Pop Tart, a yogurt AND a glass of skim milk.
Snack: I'm also planning to have some strawberries in a bit.
So, not a great day all in all. I ended up eating too little. I think my mistake was not enough variety (and for some reason, no veggies today). I meant to eat more for lunch but was in the backyard with the kids and forgot to go back in to get something else until too much time had passed and I was in 'snack' territory.
Calories: 920
Fat: 21.4
Protein: 39.8
Sodium: 700