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  1. #341
    Quote Originally Posted by GeCon View Post
    Suregena, I am also still breastfeeding and I think you are doing fine. I personally wouldn't decrease any further as you need some extra calories for the BF.

    How old is your LO and how often do you still BF if you don't mind me asking? How long did it take you to ovulate for the first time while still BF?

    My son turns 2 next weekend. When I'm off work, he has milk when he asks for it, as long as he's already eaten... usually in the morning, before a nap, and once or twice max at night or not at all at night (like last night, when he slept without waking until morning, then had some in the morning.)

    I didn't get my period back until September. I'm not sure if it was a period I ovulated for or not, though.

  2. #342
    Quote Originally Posted by Mochagirl View Post
    I found it easier to eat 3 meals. My last 'meal' was actually an evening snack, and usually involved empty calories like candy.
    This is exactly what I have been doing. It works realy well on the days I can push my first meal till 1pm or even a little later.
    Cycle#1 Jan/Feb 2013: 10 eggs retrieved, 8 mature, 8 fertilized. 1 expanded blast frozen to batch.

    Cycle #2 May/June 2013: 17 eggs retrieved, 14 mature, 11 fertilized, 3 blasts frozen. Sending all 4 to Natera: 2 normals- 1 girl (cycle 2) & 1 boy (cycle 1)

    Cycle #3 September 2013: 11 eggs retrieved, 8 mature, 8 fertilized. 4 biopsied. 2 normal boys

    FET #1: October 25th: BFN

    Cycle#4: Feb/March 2014: 12 eggs retrieved, 11 mature, 10 fertilized. 1 normal XX! Transfer March 3rd. BFP: 3/9/14!!!! Beta: 7dp6dt:38, 9dp6dt:139!, 6weeks 1 day: heartbeat!!!

    She's here and I'm in love

  3. #343
    Yesterday:
    1pm: corn tortilla, 4 egg whites, l slice low sodium cheese, 2 rice cakes
    6pm: 2 unsalted matzos, 1/9c. sauce, 1/4 c.low sodium mozzerella, 2tbsp. hummus, 2 serving unsalted pretzels, 1 rice cake
    8pm: 3 twizzlers, 2 rice cakes, 2 servings of hint of salt triscuits

    Totals:
    calories: 1219
    fat: 28
    Sodium: 966
    Protein:39
    Cycle#1 Jan/Feb 2013: 10 eggs retrieved, 8 mature, 8 fertilized. 1 expanded blast frozen to batch.

    Cycle #2 May/June 2013: 17 eggs retrieved, 14 mature, 11 fertilized, 3 blasts frozen. Sending all 4 to Natera: 2 normals- 1 girl (cycle 2) & 1 boy (cycle 1)

    Cycle #3 September 2013: 11 eggs retrieved, 8 mature, 8 fertilized. 4 biopsied. 2 normal boys

    FET #1: October 25th: BFN

    Cycle#4: Feb/March 2014: 12 eggs retrieved, 11 mature, 10 fertilized. 1 normal XX! Transfer March 3rd. BFP: 3/9/14!!!! Beta: 7dp6dt:38, 9dp6dt:139!, 6weeks 1 day: heartbeat!!!

    She's here and I'm in love

  4. #344
    My dinner tonight makes me feel like I'm cheating? The cauliflower was of mammoth sized florets, and I did some extra mushrooms because I did so good today in not eating from when I got up (5.30am) until 1.40pm!! All I had was 1 coffee and 1 low cal hot chocolate in the a.m. I managed to restrain myself of munching on jelly beans until my actual lunchtime.

    But I did a grocery shop after work and had to haul home so many heavy bags, and I was shaking by the time I got in so naturally wanted extra servings of cauliflower and mushrooms. Then I added chopped tomatoes, too (plain.)

    I ended up giving my son about 1/3rd of my rice, though.

    But it felt/looked big, but hopefully it doesn't total big. I tried to put it into myfitnesspal and it all looks okay but my dinner felt big!

    Oh well.

    I'm SUPPOSED to O tomorrow... we'll see.

  5. #345
    suregena my dinner looks huge sometimes but i always stay within my limits, im glad it looks huge as it gives me somethin to look forward to all day lol,

  6. #346
    Moderator
    rainbowflower's Avatar
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    lunch: 7 cream crackers+butter, 1 apple, 4 bourbon biscuits, 1 shortbread biscuit

    tea: 1 vegetable pie, green beans, 1 hot cross bun, 1 Wispa

  7. #347
    AM: coffee with soy milk, 1 Options low cal hot chocolate

    Lunch: 4 ryvita crackerbreads, laughing cow extra light cheese spread, iceberg lettuce, tesco lighter choices carrot slice, jelly beans, 1 can of Diet Cherry Coke

    Dinner: extra portions of cauliflower and mushrooms, tinned tomatoes plain (I feel guilty about adding the tomatoes and extra portions of cauliflower and mushrooms! ), low fat creme fraiche, basmati rice (slightly smaller serving portion as I gave 1/3rd to my son as he was jealous!)

    Snack after: 1 lemon weight watchers slice, 1 low cal hot chocolate.

    Why do I feel guilty about today's food?!

    Calories: 1,262
    Fat: 13
    Protein: 40(! All that extra veg...)
    Sodium: 630

  8. #348
    Rainbow, you might have missed my post below, but I was just wondering where the hot cross buns you keep mentioning are from as they sound yummy?

  9. #349
    Quote Originally Posted by GeCon View Post
    Rainbow, you might have missed my post below, but I was just wondering where the hot cross buns you keep mentioning are from as they sound yummy?
    I've never had a hot cross bun, myself! (American in the UK here.)

  10. #350
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    rainbowflower's Avatar
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    Quote Originally Posted by GeCon View Post
    Rainbow, you might have missed my post below, but I was just wondering where the hot cross buns you keep mentioning are from as they sound yummy?
    oh, sorry I didn't see your other post. I like the half-fat ones from Co-Op! although the one I had tonight was just a regular one from Waitrose

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