D-Bird, your post made me laugh....and made me hungry, lol. I want to eat everything you mentioned and I don't even eat meat! That cake sounded wonderful and I can't wait until I can eat my hotwings again (they're the veggie kind but they ROCK!!!).
I did find some veggie burgers that are okay:
Gardenburger Sun-Dried Tomato Basil Veggie Burgers
Cals -100
Fat - 2.5
Sodium - 270
Protein - 4
Dr. Praeger's California Veggie Burgers (DH calls it Dr. Preggies, lol)
Cals - 110
Fat - 5
Sodium - 250
Protein - 5
Both kinds taste pretty good (to me!). I am like you in my meals as well; I only eat 2x a day due to my sched. I eat at 1 or 2 pm and then again at 6 or 7 pm. I have tea w/45 cals worth of rice milk in the a.m.
Results 501 to 510 of 558
Thread: January Pink Food Thread
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January 26th, 2012, 11:04 AM #501Jen
+ DH
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... '08 & '10..........and hopefully 2012
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Suddenly surrounded by angels, we are honored and humbled to be the parents of our twins - 8wks and 16 wks (girl)
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My Ovulation Chartfor a R A I N B O W in 2012
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January 26th, 2012, 11:09 AM #502
Just do what you feel is right...I didn't eat seaweed and my green drink at first b/c I wanted my sway to be spot-on but since I've now been on the diet so long, I've added these things back in. I think they're okay b/c I'm keeping the bigger stuff in check (fat/protein/etc.).
Thx for the kind words about my chart. I'm actually feeling like I'm completely out this cycle. You know how some women just "feel" pregnant and they are?....Well I really feel NOT pregnant, lol.Jen+ DH
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... '08 & '10..........and hopefully 2012
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Suddenly surrounded by angels, we are honored and humbled to be the parents of our twins - 8wks and 16 wks (girl)
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My Ovulation Chartfor a R A I N B O W in 2012
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January 26th, 2012, 11:17 AM #503
veggie burgers.. yum.. I might try that for lunches at work.. of course making sure I keep sodium low! this diet will be hard for me.. but doable and I'm sure I will get used to it after a couple of weeks.
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January 26th, 2012, 11:27 AM #504
For me, it did take a few weeks to really get the hang of it but after that, it's pretty easy to know what to eat. I found a few "go-to" meals that I liked and stuck to them until I got bored. I usually eat the same thing over b/c it's easier and I don't usually mind but you can definitely have variety on the diet! Even after I was pregnant last time, I still looked at labels in the stores before buying things...just a habit I'll never be able to kick now!
Jen+ DH
=
&
... '08 & '10..........and hopefully 2012
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Suddenly surrounded by angels, we are honored and humbled to be the parents of our twins - 8wks and 16 wks (girl)
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My Ovulation Chartfor a R A I N B O W in 2012
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January 26th, 2012, 12:30 PM #505
thanks, Ootb! I think for me the hardest will be lunches.. only bc all of us at work go to lunch at the same time and I know I will get weird looks. so I am definitely exploring and trying to figure out what might be a little more "normal" lol I can't really tell my coworkers I am swaying bc they will think I am nuts!
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January 26th, 2012, 01:32 PM #506
First of all, welcome!
How about you make yourself a wrap on a low sodium tortilla with hummus and veggies? That would look pretty 'normal', wouldn't it?
You could also bring rice mixed with sauteed veggies - that might just look like leftovers from stir-fry. Pasta with tomato sauce is an easy one, but it doesn't heat up as well at work....
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January 26th, 2012, 01:34 PM #507
I'm sorry you're feeling crappy, but I agree that that could just be a symptom. Also, remember that it seems like lots of women who have lots of symptoms get a BFN, and those with no symptoms at all get a BFP. You know I still have very high hopes for this cycle for you
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January 26th, 2012, 01:49 PM #508
thank you so much
Mochagirl, those are WONDERFUL ideas!! low sodium tortillas.. are you talking about the tortillas specifically for wraps? I think veggie stir frys will be my go to dinners.. seriously.. so easy and I can make that and wraps for lunch easily! I'll have to do pasta and tomato sauce for dinner as well. what about alfredo sauces? are those a no no?
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January 26th, 2012, 02:04 PM #509
Honestly, it's hard to find low sodium tortillas. When I looked, most seemed to be in the 200mg range. You could also try pitas instead. I found that middle eastern style pitas - the big ones - can be as low as 100mg per pita and are more filling than a tortilla. I also used them as bases for pizzas on occasion.
Classic alfredo sauce would definitely be too high in sodium, but once in while I made a sauce out of a little fat free cream cheese and milk as a treat. My stand-by, though, was low fat creme fraiche mixed in with my pasta and sauteed zucchini, mushrooms and leeks, with a full serving (30g) of grated parmesan on it. It was my big splurge every day - that parmesan alone was 10mg of protein, so 1/4 of my total for the day, but it was worth it!
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January 26th, 2012, 02:43 PM #510