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  1. March 26th, 2011, 02:17 PM #1
    Juniebjones
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    Last edited by Juniebjones; December 13th, 2016 at 02:02 PM.
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  2. March 27th, 2011, 11:56 AM #2
    atomic sagebrush
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    I think that's a great idea although do take into account the amount of protein and fat in the cheese.

    According to this site http://www.food.com/library/swiss-cheese-612 it has 82 mg of potassium a cup so the amount in a 1/2 slice would be very small.

    There is also cranberry sauce, if you like that. I put a recipe for a yummy, no sodium cran sauce in the girl recipe thread (although I need to make a proper cookbook).
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